Monday, August 29, 2011
This would so rock for a summer garden party for boys or a modern chicky!
The Bargain Shopper: Best Sites for Daily Deals:
Who doesn't love a good deal? I think by now we are all on, or at least know of the Groupon—Living Social wagon. Well, there are a number of other not-so-well-known daily shopping sites that focus more on decor, fashion and getaways where you can find some pretty stellar deals. Find out what they are after the jump...
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oh and RSS feed this site! Apartment Therapy Main Inspiration bountiful!
So this set of ads are definetly aimed at me.. Advertising and KitchenAid! Name one one person who wouldnt kill for one of these babies? Then name one person who wouldn't love to have this printed large and framed on wall!!! Which one? I love all of them. but being a solid colour kinda girl, I think Modernism edges out. Just.
Whirlpool KitchenAid: Art Deco, Art Nouveau, Pop Art, Brazilian Modernism, Modernism, Surrealism:
Advertising Agency: DDB, Brazil
Creative Directors: Sergio Valente, Marco Versolato, Cássio Zanatta, Rodrigo Almeida
Art Directors / Copywriters: Ulisses Razaboni, Marcos Abrucio
Art Buyers: Clariana Costa, Alessandra Nunes
Graphic Production: Edson Harada, Nereu Marinho
Account Supervisor: Polika Teixeira, Cristiane Pereira Heal, Sandra Lessa, Mariana Constantino, Luca Adler Bamberg
Planners: Cynthia Horowicz, Paulo Vita, Camila Martinez Lima
Media: Monica de Carvalho, Patrícia Muratori, Ana Carolina Espósito, Aline Brazolotto, Marcelo Estevam
Illustration: 6B Estúdio
Image processing: 24 \ 7 id
Sunday, August 28, 2011
Sweet, crisp, chewy, colourful, flavorful and very circular. Some of the words used to describe these disc of sweetness.
Flavourwise I have these down pat. Taking inspiration from my favourite drink, I have combined Hazelnut meal, with sugary chew of meringue, and the tarry zing of fresh lime in a swiss buttercream. So lickable!
Monday, August 22, 2011
raspberri cupcakes: Easter Bunny Macarons:
EASTER BUNNY MACARONS. OH EM GEE. Okay *deep breath* trying to stay calm here. The extreme cuteness of this post may send me into a large...
Friday, August 19, 2011
It was a fun party. we even got into dressing up for the event. The cookbooks we found were hilarious to read. with that sort of Shock/Horror/Absurd factor.
I did contemplate going one step further and having an Apsic Cook Off. But I cant face that much gelatine at one sitting!
Monday, August 15, 2011
|Photo: Steph @ instagram|
Monday, August 08, 2011
I picked it up in Kuala Lumpur, actually I did look for a book in Sydney, but most of the travel lit, was about some woman going overseas falling in love, coming back, missing him/her/it. Going back, falling in love blah, blah, blergh!
But in KL, they have an amazing english bookstore, (cant remember the name, store colour was burgundy) and excellent range of cookbooks (1st section), a craft section (2nd favourite). I also popped by the travel section to see if I could find a travel book on Italy for Mum, but instead found "The Sweet Life in Paris, by David Lebovitz.
Friday, August 05, 2011
Design Crush : Door Porn: "
There’s not one thing wrong with the exterior of my house except for the sterile, under-ten-years-old feeling that I’d like to abolish. First on my list is adding some character to the front door. And while it’s not in the budget to buy a new one, I know a coat of fresh paint can do wonders. I’m torn between goldenrod and black at the moment, but anything has to be an improvement on the dull beige is currently is.
Thursday, August 04, 2011
I think it plain stupid to pull out our 10cup rice cooker for what amounts to be 2-3 cups of steamed rice.
This is our rice cooker by the way. He lives under the sink. He was a lovely birthday present from my darling husband. Who has learnt that when buying presents for his wife, "useful" is good. but "pretty" is also required...
Note: Rice cooker lives under the sink, not husband
So today I grabbed myself one a Microwave rice cooker.
According to Uncle Google, All i need is a M-wave Container, water, rice and clingfilm. So Red boy might be a bit of an overkill. On the other hand, i have see what microwaves can do to plastic, and my aim from all of this is to remove not add something a little extra to my diet.
So instructions for Sushi Rice. Here.
However, I'm suppose to be on a diet and loose some of the jelly belly. That meant brown rice... yum.. maybe... Okay but healthy can still be cute, just brown. Brown is good! Just think, Kittens, Bears, Rabbits, Macaroons, Cake, Cookies, Chocolate, Coffee... errr, think lean Eva, LEAN!
So Instructions for Brown Rice method
After Paul murders me at the gym
Oyster Cards Get Cute: "
The Oyster card, London’s electronic travel card system, is something synonymous with natives and visitors alike. Unchanged for 8 years, designer Benjamin Parton thought it was time for a total redesign- something fun and memorable with improved functionality. The Oi is a wearable oyster card that can be worn as a ring or “watchstrap widget.” As easy to identify as it is handy, Oi aims to help ease the confusion caused by passengers fumbling for the old-school cards.
Oi uses the same radio-frequency coil infrastructure as the existing Oyster cards and the final product can be bent and twisted without damaging the internal components and is also unaffected by interference from other radio frequency devices.
Designer: Benjamin Parton
Timeless Designs - Explore wonderful concepts from around the world!
Yanko Design Store - We are about more than just concepts. See what's hot at the YD Store!
Wednesday, August 03, 2011
Originally planned to cook this meal, but because I was tired and yawning every 5mins Dad took over.
To the left, chicken and pumpkin blackbean claypot, Stirfried Greens, Porkbelly in Master sauce, and Steamed Savory Egg with chicken and salty duck eggs.
All these dishes are simple homestyle dishes. I'll remake all of these any day of the week, yet you would never see them on the menu of your local Chinese. Which goes to show, must befriend the chef :)
Not sure what I'm cooking tonight, Dad and Mum seem to be quite meat focus, and I just cant see me getting away with just one dish meal. Maybe claypot rice for dinner. Or steamboat.
My intention was to wow everyone at the Tapas Masterchef comp we were holding. However, something came up and it was cancelled. The maker went into my appliance warehouse (aka cupboard) and left alone for many months.
But this month seems to be a time for bring out those shelved projects, (Gingerbread house is also getting a refresh) Sausage casing purchased so off we go!
Steph joined in (being meat lover) and made some lamb sausages, I made soy chicken sausages. Here are the photos from the whole event
Collagen Casing - I really recommend these for newbies to sausage making! I'm not keen on cleaning/flushing hog casing and a big bonus is that these come dry and ready to use, and dont require refrigeration or fussy storage. Just feed them onto the sausage nozzle and start using. The texture is like paper, with a touch of oil. I suggest feeding it on the nozzle with damp hands, that way you get more onto the nozzle. Then snip off about 4cms from the tip, start pumping then twist and seal. This avoids the air pocket.
Collagen Casing - www.bakeandbrew.com.au
Check your nozzle! the once that came with my mincer is too big for the 26mm casing. I'm stuck on the 30mm, until I can find another nozzle.
Steph wants to try using the real stuff, but I think the whole thing is fairly fiddly, so TOO bad!
Fat Factor: All the recipes claim to require the mix at 1part fat, 2 parts meat. Steph and I found that to be too much fat. so next trial we are reducing the amount of fat to half the called for amount.
Sausage Making: Everyone should do it. I was reduced to a giggle schoolgirl for 10mins as we pumped out the first sausage. Its a great foodie party event, everyone brings their own spiced mince, it gets pumped into sausages and they everyone tries them out.
Steph: (while mincing with bad russian accent): Pass me the fat baby. (bey-bee)
Eva: (while Steph stuffs)
Slow down! It's getting too thick!
Are you sure its suppose to be so long? Its massive (2 foot)
It wont bend! Its pushing the tray off the bench!
Steph (feeding the casing onto the nozzle) Will this condom ever end?
"How appropriate" A comment on the background music "I Touch Myself" by The Divynls
Tuesday, August 02, 2011
Monday, August 01, 2011
However, I hate cleaning them. Really. I dream of the day I can just throw all of them into a machine and they scrub out all the baked on crumbs and oil.
That day is yet to come. So I have to resort myself to finding a way to scrub each one, which is quite difficult and time consuming as they are floppy and see those ridges? They are crumb collectors! Argh!
Yesterday I had used some super large ones to make cakecups, and while I was up to my elbows in soap, I came up a way to at least clean each one properly. The images explain it all, but basically, you turn the mould inside out over a tea cup, or some other round object, scrub and move onto the next. The teacup gives you a firm base to scrub on, which gives you cleaner wash.
While im typing this, im thinking about a electronic juicing machine... convert the pike into a scrubbing head and my problems may be solved! Just what my kitchen needs. Another appliance!