Tuesday, June 15, 2010

Sauce a day, keeps boredom away

I just bought Michel Roux Sauces: Savoury and Sweet.

Michel is an amazing chef, and is part of an amazing gene pool of top chefs in UK.

I read his biography, Life is a Menu, and found it an interesting read.  And more importantly he's a real chef, not a toy TV one.

So I have his book.  I'm not strong on sauces.  Chinese cooking don't really do a separate sauce, one wok - one mess motto.  But it doesn't hurt to expand ones knowledge and cover new ground.

So to use this book, I'll attempt to make a sauce every day!

I want to try making those red wine reductions, the veal jus, the bechamel, hollandaise, coulis,

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