Friday, May 28, 2010

Sweet Heart Bread Bento




I am so happy!!! I can bake the perfect sized bread rolls for bentos!
Its my 2nd batch and the bread is so easy to make!
 I'll post about it tonight when i make a batch for a Sunday picnic!

Main: Heart Rolls with Heart-cut Ham, Butter Lettuce & Whole egg Mayo.
Sides:
Apple, Beetroot and Carrot Salad with Coriander and Lemon Juice
Fennel, Orange and Radish Salad with French Dressing
Mandarin Segements and Cherry Tomatoes
Apple Pie - Apple slices stewed with butter and sugar, with puff pastry top.

No comments: