Wednesday, November 25, 2009
Bentos for Tommorrow
The other bentos were for Steph and Chris/Me. Chris and I share one so we good on our food restriction plans.
This onigiri was made from leftovers. I cooked extra amount of rice, and we had roast duck and BBQ Pork from last nights dinner. I ripped off the meat and chopped it up. Seasoned the rice with RVSS and tossed in the chopped meat, stirred and made the onigiris.
Ed had cherry tomatoes, lettuce, cheese, salami and crackers
Steph had a salad of pretty much the same stuff with some grated carrot.
Chris and I had cherry tomato and cheese sticks with raw carrots and left over white and green asparagus i cooked for dinner last night.