Tuesday, September 30, 2008

A bit too spicy

Note to self: If you get itchy after eating very spicy food. Go to the hospital pronto

Monday, September 29, 2008

Bring forth the Dancing Queen

It just gets better and better! Sony have annouced Singstar ABBA!

From my readings it looks like its going to be a limited release too. Interesting.

Now all they have to do is create a multi disc holder so you don't have to keep swapping discs all the time! oh and tone down that jingle after you've sung a song!

Snip Snip

Woohoo! I've closed another credit card.

4 steps away from debt free! (note: 3 of them are HUGE >_<) but its a start!

Sunday, September 28, 2008

Tiramisu Week

Making your own Mascarpone... Just in case I want to take the Tiramisu thing one step further.

Friday, September 26, 2008

Suitcase ideas

Landed in Sydney this morning with Ed after a hectic week in Hobart.

While waiting for our luggage, I watched the conveyer belt roll around with some abandoned luggage. Then thought it would be a pretty cool idea if you could get sushi luggage.

I would get the prawn one, and the tail would double up as the wheelie handle hider. and you could get your name tag as a dab of green wasabi.

Turns out Japan have already noticed this potential idea have have utilised it in Oita Airport

See blog post here

Monday, September 15, 2008

Sing Star Disney!


OMG!!! Singstar Disney?!?!

How exciting!!!

This is so going on the pre-order list!

Steph: Oh god....

Sunday, September 14, 2008

Ham Tomato and Cheese Scrolls

Ham Tomato and Cheese Scrolls. Mmm. I had one for breakfast, and simply had to make some. This receipe is basically a scone mixture, which is fine for some... But not for me. I have warm hands. and its impossible for me to rub butter into flour without melting it! Enter the food processor - this is a wonderful. not only do you get a great dough, you'll have minimal cleaning!
Roll out the dough into a rectangle (que my Tassie huon pine rolling pin!!!) and smother in tomato paste, lay out the ham, and sprinkle with cheese. Roll up the retangular pizza into a swiss roll, and cut slices and plonk on a baking tray. Bake for 15mins @ 200 degrees and pop into your mouth with a hot coffee as a lovely treat.

Receipe can be found here!
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