After 19 years and countless meals, Flourishing Court Chinese Restaurant is closing its doors for good.
We've had John Howard (sweet and sour pork), Ray Groom (likes Churchill Red) Sri Lanka Cricket Team, British Cricket Team (like steamed fish), West Indies Cricket Team, Wo Hung Yee, Gong Yun Yee (Miss Hong Kongs) and who could forget the Singaporeans by the truckloads.
Albert and Cathy Ng, the owners - chef and waiting team, are looking forward to a long long holiday.
I'm very happy for mum and dad, they're not the spring chickens they use to be. And who knows, after a big holiday maybe I might go back into the Trade.
The last day of opening is the 31st of August. If you want to monitor where mum and dad open next keep an eye here.
Those who wish to contact Albert and Cathy Ng, please email me or post a comment here.
After reading a few reviews online, Albert makes his own Roast Duck, Chicken, Barbeque Pork from scratch. Not flown in from interstate. His love for food and fear of not having enough has resulted in huge dishes, and 2 people could be stuffed on entrees and 1 main with rice.