SPECIAL! Australian Salmon $2.50/kg
Huh? What? Fish for under $5/kg??? (what's wrong with it?)
Well you never know until you try... So I bought a whole fish (close to 2kgs) and took it home. Then rolled up my sleeves... and hit the keyboard for the power of Google
After 10mins, I decided it was for baking and stuffed the fish with tomatoes, celery, Lemon (home grown), Chinese Chives and Parsley, Garlic salt, Ground Pepper and olive oil. Wrapped in tinfoil and straight into the oven at 200*C for 20mins
Results Delicious! The fish is funny looking, with its red flesh and white flesh. Prepackaged fish eaters might be alarmed by its multi-coloured flesh.
I served it with a spicy couscous, with continental parsley, chopped tomato and celery. Went down a treat!