Eating our way through Sydney + Bento: Crazy. Insane. Cute.
Friday, March 21, 2008
Back in Adelaide
We're home for Easter, Adelaide, the home of good olives, coffee, FOOD and high octane fuelled dogs. The weather is on the shade nippy, so we have wood fires at night. Tonight we are having the Milbank tradition of Smoked cod. Yum! Will take pics and upload. No cooking for me!!!