Attractive & cooked to perfection. The whole barramundi is lightly battered & fried, then dressed with zippy tamarind sweet chilli sauce, enhanced with lime juice & shredded basil, garnished with a crown of enoki mushrooms.
PED NUM BOUY
Roast duck is complimented by the sweet plum sauce spiced with garlic, cinnamon, star anise. Served with shitake mushrooms & bok choy greens
YUM HUA PLEE
This salad is a tasty intrigue of grilled king prawns, crisp banana bell blossoms & toasted coconut, tossed with a zesty dressing of lime, mint, chilli jam & lemongrass. The salad is topped with fragrant shallots & served with Mee Grob
Falcon Street, Crows Nest
02 9906 8716