I managed to read a few lines from the book prior and I was struck by the way he describes the way we cook. We harp on constantly about how we taste food, but I had never thought about how I prepare vegetables or how I determine what to add and when. I shall pay closer attention next time I cook.
And to keep my Chinese side happy we got to try out the cake (which was very yum) and free coffee (pretty good). Afterwards the end I was so full of chocolate, coffee and milk I didn't have to eat dinner.
Now have a great diet tip (WARNING: It isn't healthy!) Coffee fills me - so now rather than ordering a full meal, I have a half meal (share with Angie) and have a large skinny cap. Then about 4ish I'll have another so I won't come home and literally ravish the fridge and pantry.
What!!! I did say it wasn't healthy!
Here's a professional write up